🌽 Cinco de Mayo on Taco Tuesday? You know we gotta celebrate! Since we shared our taco recipe a few weeks ago, here’s a mouthwatering recipe for Mexican Street Corn (also known as Elote) #wanderlustylefood ELOTE INGREDIENTS WE USED • local sweet corn @foodlandhi • organic cilantro • 1/4 parmesan cheese • 3 tbsp melted butter • 1/4 mayonnaise • 1 tbsp tajin seasoning • 1 lime (optional) This recipe is good for 4-6 pieces of corn on the cob. Tag us know if you decide to try out any of our recipes! 🤩 #ad #HDOAEatLocal #EatLocalToday . . . . .