Streusel Candied Yams 🍠 ✨ I made this side dish for the first time and it’s way better than the usual candied yams I used to make. To be honest, I love anything with streusel topping 😅 and it’s the perfect addition to this dish! If you prefer it to be less sweet, skip the marshmallow! Ingredients from @foodlandhi 🛒 For the filling: • 2 lbs. sweet potatoes (mashed) • 1/2 cup Maika’i organic light brown sugar • 1/4 cup unsalted butter • 1 tsp sea salt • 1/4 tsp cinnamon • 1/8 tsp nutmeg • 2 eggs For the streusel topping: • 4 tbsp unsalted butter • 2/3 cup brown sugar • 1/2 cup flour • 1/4 tsp cinnamon • 1 cup Maika’i pecan halves (chopped if preferred) ⏲ preheat oven to 350°F, mix the filling together, spread filling into the baking dish | mix streusel topping and sprinkle on top of filling | bake for 30-35 minutes Optional: after baking, add marshmallow and broil on low for 2-3 minutes or until lightly brown.