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Wilfred Bayudan

A foam takeout container holds a hearty breakfast consisting of fried steak slices, glistening with grill marks and coated in a rich brown gravy. Alongside the steak are two eggs, their sunny yellow yolks nestled in a bed of fluffy white egg whites. A small portion of white rice accompanies the protein-rich meal. The combination of savory steak, eggs, and rice creates a satisfying and filling start to the day.

Steak and eggs for breakfastttttt.

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