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Wilfred Bayudan

A group of stainless steel knives with black handles are arranged in a row on a flat surface, possibly a kitchen counter or cutting board. The blades appear sharp and gleaming, reflecting light. The handles have a classic, ergonomic design with finger grips and holes for easy handling. These knives seem well-made and suitable for professional or serious home cooking tasks like slicing, chopping, and dicing.

Who wants to get sashimi'd?! @jennalii21 @ebangloy

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