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Wilfred Bayudan

A styrofoam container filled with a delicious Korean dish called kimchi fried rice. The rice is mixed with chunks of spicy fermented cabbage called kimchi, adding a tangy and slightly fiery flavor. Tender pieces of savory beef are scattered throughout the dish, providing a satisfying protein component. The rice also contains colorful vegetables like carrots and peas, adding texture and nutrition. Two soft tortilla-like wraps sit atop the rice dish, likely intended for scooping up and enjoying the flavorful mixture.

Kimchi friiiiriceee 😊

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