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Wilfred Bayudan

A sumptuous Japanese dish of crispy fried pork cutlet, known as tonkatsu, smothered in a rich, savory Japanese-style curry sauce. The golden-brown breaded cutlets rest atop a bed of fluffy white rice, their crisp exterior contrasting with the tender, juicy meat within. Vibrant specks of carrot and peas dot the velvety curry sauce, adding pops of color and texture. The dish is served on a rectangular plate, accompanied by a side of shredded cabbage or lettuce, providing a refreshing counterpoint to the hearty entrée. The image exudes the comforting aromas of spices and fried deliciousness, inviting the viewer to indulge in this beloved Japanese culinary delight.

My daily meal. Take a bite of my Katsu Currayyyy!

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