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Wilfred Bayudan

A decadent and indulgent dish featuring large, succulent shrimp or prawns coated in a glossy, amber-hued teriyaki sauce. The shrimp are arranged in a tantalizing mound on a white plate, glistening with the rich, caramelized glaze. Drizzled over the top is an additional generous helping of the viscous, sweet and savory teriyaki sauce, creating a tempting pool around the base of the shrimp. A few strands of shredded white cabbage or lettuce add a fresh, crisp contrast to the bold flavors. In the background, beer bottles hint at the perfect pairing for this flavorful, indulgent dish.

How you eat dis bahhhh?

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