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Wilfred Bayudan

The image depicts several slices of raw red meat, likely beef, arranged on a cutting board or countertop. The meat is a deep, vibrant red color and has been thinly sliced, revealing the distinct muscle fibers and marbling. Beside the sliced meat is a large chef's knife with a black handle and a long, sharp blade. A small portion of what appears to be an additional cut of raw meat can be seen in the background, further emphasizing the focus on the preparation of this uncooked protein.

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