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Wilfred Bayudan

A styrofoam food container holds an assortment of Malaysian or Singaporean dishes. The main dish appears to be a savory fried rice with small pieces of meat, vegetables, and egg scattered throughout. Accompanying the fried rice are three coconut rice balls, one plain white and two filled with a pink and yellow filling that could be a sweet paste or fruit preserve. There is also a small serving of a dark, glossy dessert that resembles a thick coconut pudding or ketan hitam (black sticky rice pudding). A hardcover book with a red rose design lies next to the container, suggesting the meal may be from a restaurant specializing in Malaysian or Singaporean cuisine.

I like being two hours early.

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