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Wilfred Bayudan

A plate holds two large, bright red lobsters, their shells vibrant and their claws intact, suggesting they were recently cooked. Thin lemon wedges sit alongside the lobsters, ready to be squeezed over the succulent meat. Three small ramekins contain melted butter, the perfect accompaniment for dipping the lobster. Hands clad in red fabric, presumably a sweater or shirt, grasp one of the lobsters, preparing to crack and enjoy the delectable seafood. The image conveys a sense of indulgence and a celebration of culinary delights.

What's for dinner guyssssss? @fuckenaaron @deportedflip

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