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Wilfred Bayudan

A plate filled with a hearty meal consisting of grilled steak, shrimp, white rice, salad, and a lemon wedge. The steak appears to be seasoned and cooked to a perfect medium doneness, with grill marks adding to its appetizing appearance. The shrimp are also grilled, taking on a reddish hue. The white rice provides a starchy accompaniment, while the crisp green salad offers a fresh and refreshing contrast. The lemon wedge can be used to squeeze its tangy juice over the proteins, adding a zesty burst of flavor. The meal is presented on a simple white plate, allowing the vibrant colors of the food to take center stage.

Steak and shrimpppp.

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