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Wilfred Bayudan

A takeout container filled with a Hawaiian dish called Kalua pork or Kalua pig. The pork is shredded and mixed with cabbage, forming a savory and moist mixture. Kalua pork is a traditional Hawaiian dish made by cooking a whole pig in an underground oven called an imu. The dish is served over a bed of steamed rice, with pieces of pineapple wedged alongside the pork mixture. The combination of the salty, smoky pork, the tangy pineapple, and the fluffy rice creates a delightful interplay of flavors and textures. The plastic takeout container holds the meal, suggesting it was purchased from a local Hawaiian restaurant or eatery.

Genki Kalua take out. Mum mum.

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