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Wilfred Bayudan

A plate filled with a hearty and flavorful Hawaiian dish called Loco Moco. The plate features a generous portion of fried chicken cutlets coated in a crispy, golden-brown breading, topped with a rich, savory gravy. Accompanying the fried chicken are two scoops of steamed white rice, providing a fluffy and comforting base. A side of coleslaw, made with shredded cabbage and carrots in a creamy dressing, adds a refreshing crunch. A small portion of macaroni salad, a classic Hawaiian side dish with elbow macaroni tossed in a tangy dressing, complements the flavors. A small container of what appears to be brown gravy or dipping sauce is included for added moisture and flavor. The meal is presented on a disposable foam plate, suggesting a casual dining experience or take-out order.

Mochiko x Loco Moco. @j0hcakes inspired, thanks ahhhh.

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#ripjurisons #jurisons #mochiko #locomoco #goodeats #overeasy #nobrownrice

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