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Wilfred Bayudan

A styrofoam takeout container filled with a hearty breakfast scramble. Fluffy scrambled eggs are mixed with diced tomatoes, bell peppers, and onions, creating a vibrant and colorful dish. The scramble is generously topped with a tangy red salsa or tomato sauce, adding a burst of flavor and moisture. A bright orange carrot stick accompanies the scramble, providing a fresh vegetable component to balance the richness of the eggs. The dish appears to be a satisfying and nutritious breakfast or brunch option, combining protein from the eggs with the vitamins and fiber from the varied vegetables.

RIP Jurisons.

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