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Wilfred Bayudan

A grill surface displays a variety of raw and cooked meat items. On the grill, there are several pieces of grilled steak, some appearing charred and others more rare. Next to the grilled items is a pile of raw ground beef, likely intended for cooking patties or forming meatballs. In another section of the grill, there are sliced onions and what appears to be marinated meat chunks or cubes, possibly for kebabs or stir-fry. On a plate beside the grill, there is a mound of bright red meat, potentially raw beef or pork that has been dyed or cured. Another plate holds sliced cross-sections of what could be beef or veal shanks or leg cuts. Various condiments and sauces are also visible on the surface.

doraksik.

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